Black pepper

Parameter	Specification
Type	Black Pepper (Whole Peppercorns)
Grade	Bold, Muntok, Malabar, Tellicherry, etc.
Size	4.75 mm – 5.50 mm (depending on grade)
Color	Black to Dark Brown
Moisture Content	Max 12%
Volatile Oil Content	Min 1.5%
Total Ash	Max 8%
Acid Insoluble Ash	Max 1%
Foreign Matter	Max 0.5%
Broken Peppercorns	Max 5%
Insect Damage	Nil
Odor	Strong, Pungent
Flavor	Characteristic Peppery Flavor
Shelf Life	12 – 18 months (if stored in cool, dry place)
Packaging	Jute Bags, Vacuum Packed, Kraft Bags
Usage	Culinary, Spice Blends, Medicinal, Essential Oils

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