| Parameter | Specification |
| Type | California Almonds |
| Variety | Nonpareil, Carmel, Fritz, Sonora (depending on order) |
| Grade | USDA Grades (e.g., U.S. Fancy, U.S. No. 1, etc.) |
| Size | 20/22, 22/24, 24/26 (depending on grading) |
| Color | Light Brown to Golden |
| Moisture Content | Max 6% |
| Broken & Pieces | Max 5% (varies with grade) |
| Foreign Matter | Max 0.5% |
| Insect Damage | Nil |
| Odor | Fresh, Nutty |
| Flavor | Typical almond flavor |
| Shelf Life | 12 – 18 months (when stored properly) |
| Packaging | Vacuum Sealed, Jute Bags, Kraft Bags |
| Usage | Snacks, Baking, Confectionery, Culinary Uses |