Fresh anjeer

Parameter	Specification
Type	Fresh Anjeer (Figs)
Variety	Common Fig, Kadota, Black Mission, or local types
Size	Medium to Large
Color	Green, Purple, or Black depending on variety
Moisture Content	High (70% – 80%)
Texture	Soft, Tender, Juicy
Taste	Sweet, Mildly Tangy
Defects	Free from bruises, cracks, decay, and mold
Foreign Matter	Nil
Odor	Fresh, Fruity Aroma
Shelf Life	5 – 7 days (refrigerated storage)
Packaging	Ventilated boxes, crates, or trays

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