Parameter |
Specification |
Type |
Irani Pistachios |
Grade |
Whole, Split, Kernels (depending on order) |
Size |
Medium to Large (typically 26/28, 28/30) |
Color |
Light Green Kernel with Beige Shell |
Moisture Content |
Max 6% |
Kernel Content |
Min 48% (depending on grade) |
Broken & Pieces |
Max 10% (depending on grade) |
Foreign Matter |
Max 0.5% |
Insect Damage |
Nil |
Odor |
Fresh, Nutty |
Flavor |
Characteristic pistachio flavor |
Shell Condition |
Clean, Shells may be slightly open or closed |
Shelf Life |
12 – 18 months (under proper storage) |
Packaging |
Vacuum Packed, Jute Bags, Kraft Bags |
Usage |
Snacks, Baking, Confectionery, Culinary Dishes |