| Parameter | Specification |
| Type | Irani Pistachios |
| Grade | Whole, Split, Kernels (depending on order) |
| Size | Medium to Large (typically 26/28, 28/30) |
| Color | Light Green Kernel with Beige Shell |
| Moisture Content | Max 6% |
| Kernel Content | Min 48% (depending on grade) |
| Broken & Pieces | Max 10% (depending on grade) |
| Foreign Matter | Max 0.5% |
| Insect Damage | Nil |
| Odor | Fresh, Nutty |
| Flavor | Characteristic pistachio flavor |
| Shell Condition | Clean, Shells may be slightly open or closed |
| Shelf Life | 12 – 18 months (under proper storage) |
| Packaging | Vacuum Packed, Jute Bags, Kraft Bags |
| Usage | Snacks, Baking, Confectionery, Culinary Dishes |