Parameter | Specification |
Type | Red Javitri (Whole Mace Blades) |
Length | 3 – 7 cm |
Color | Bright Red to Deep Orange-Red |
Moisture Content | Max 12% |
Volatile Oil Content | Min 8% |
Purity | 99%+ (free from foreign matter and dust) |
Broken Pieces | Max 5% |
Foreign Matter | Max 0.5% |
Odor | Strong, Spicy, Aromatic |
Flavor | Characteristic Mace Flavor |
Shelf Life | 12 – 18 months (stored in cool, dry conditions) |
Packaging | Jute Bags, Vacuum Sealed Packs, Kraft Bags |
Usage | Culinary, Medicinal, Perfumery |